Valdemiro Carlos Sgarbieri

Valdemiro Carlos Sgarbieri

Valdemiro Carlos Sgarbieri

he holds a degree in Agronomical Engineering from the University of São Paulo (1960), a master’s degree in Food Science and Technology from the University of California, UC, Davis, United States (1963), a doctorate in Nutrition from the University of California, UC, Davis, United States Unidos (1971), postdoctoral fellow at The Rowett Research Institute (1981) and postdoctoral fellow at the University of California, UC, Davis, United States (1980). He is currently a full professor at the State University of Campinas. He has experience in the area of ​​Food Science and Technology, with an emphasis on Food Science.