Cacao, treasure of the Amazonia

Cacao, tesoro de la Amazonía

Cacao, tesoro de la Amazonía

Cacao, treasure of the Amazonia

Cacao, tesoro de la Amazonía

This book invites us to explore the sweet history of the golden fruit of the Peruvian Amazonian biodiversity and to meet the particular richness of the national cacao that, thanks to its fine specimens of unique aromas and flavors, is one of the most valued by the demanding gastronomic markets of the world; a food that offers vitality, nutrition, good spirits and is the raw material of the exquisite and seductive chocolate.

  • Cacao, treasure of the Amazonia
  • Equipo de investigación USIL
  • Universidad San Ignacio de Loyola
  • Available worldwide.
  • Spanish
  • Printed, Electronic
    • 978-6124-370-20-5
  • No
    • María Olivera Cano
    • moliverac@usil.edu.pe
    • +51 (1) 317-1000, Ext. 3705