The production of poultry meat in Argentina has experienced important improvement in the efficiency of the entire production chain in recent years. This continuous growth allows us to visualize a dynamic and constantly expanding activity, supplying both the local and international markets. In Entre Ríos, poultry farming is one of the province’s most important value chains. Moreover, it helps the regional productive growth. The “Manual of calculations for the design of poultry slaughter plants” covers an important thematic gap and is a very useful tool for professionals and advanced students, because it compiles and develops different calculation procedures which are required in the installation of plants poultry slaughter. It offers a very complete and precise development of the calculation procedures through a didactic format, with photographs that allow a quick understanding.