CHOCOLATE. HISTORY, ART AND CULTURE

CHOCOLATE. HISTORY, ART AND CULTURE

CHOCOLATE. HISTORIA, ARTE, CULTURA

  • Various authors
  • Universidad Juárez Autónoma de Tabasco
  • Available Worldwide
  • Spanish
  • Printed
    • 978-607-6063-94-1
  • Yes
    • Luis Alberto López Acopa
    • luis.acopa@ujat.mx
    • +52 (993) 358–1500, Exts. 5085/6

Work that analyzes chocolate in seven aspects which make up each of the chapters, referring to the history and splendor of chocolate in Mexico and Europe; as well as the gourmet and handmade gastronomy made with this product.