CHOCOLATE. HISTORY, ART AND CULTURE
CHOCOLATE. HISTORIA, ARTE, CULTURA
- Various authors
- Universidad Juárez Autónoma de Tabasco
- Available Worldwide
- Luis Alberto López Acopa
- +52 (993) 358–1500, Exts. 5085/6
Work that analyzes chocolate in seven aspects which make up each of the chapters, referring to the history and splendor of chocolate in Mexico and Europe; as well as the gourmet and handmade gastronomy made with this product.