COMPLIMENT TO ECUADOR’S TRADITIONAL CUISINE

ELOGIO DE LAS COCINAS TRADICIONALES DEL ECUADOR

ELOGIO DE LAS COCINAS TRADICIONALES DEL ECUADOR

COMPLIMENT TO ECUADOR’S TRADITIONAL CUISINE

ELOGIO DE LAS COCINAS TRADICIONALES DEL ECUADOR

With this book, Julio Pazos not only creates a true ethnography of our country’s cuisine, he also gives us something more deep: by showing us the thinking matrices ordering our appropriation of the world, using the structures of our cuisine.

  • COMPLIMENT TO ECUADOR’S TRADITIONAL CUISINE
  • Julio Pazos Barrera
  • Pontificia Universidad Católica del Ecuador
  • Available Worldwide
  • Spanish
  • Printed
    • 978-9978-772-89-8
    • Mtro. Santiago Vizcaino
    • WVIZCAINO688@puce.edu.ec; santiagovizcaino69@gmail.com
    • +593 (2) 299–1700, Exts. 1122/1013/1711