COMPLIMENT TO ECUADOR’S TRADITIONAL CUISINE
ELOGIO DE LAS COCINAS TRADICIONALES DEL ECUADOR
COMPLIMENT TO ECUADOR’S TRADITIONAL CUISINE
ELOGIO DE LAS COCINAS TRADICIONALES DEL ECUADOR
- 430 pages
- Ecuador
- Centro de Publicaciones PUCE
- 2016
With this book, Julio Pazos not only creates a true ethnography of our country’s cuisine, he also gives us something more deep: by showing us the thinking matrices ordering our appropriation of the world, using the structures of our cuisine.
- COMPLIMENT TO ECUADOR’S TRADITIONAL CUISINE
- Julio Pazos Barrera
- Pontificia Universidad Católica del Ecuador
- Available Worldwide
- Spanish
- Printed
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- 978-9978-772-89-8
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- Mtro. Santiago Vizcaino
- wvizcaino688@puce.edu.ec
- +593 (2) 299–1700, Exts. 1122/1013/1711