STUFFED CHILES IN MEXICO. RECIPE ANTHOLOGY

STUFFED CHILES IN MEXICO. RECIPE ANTHOLOGY

LOS CHILES RELLENOS EN MÉXICO. ANTOLOGÍA DE RECETAS

  • Ricardo Muñoz Zurita
  • Universidad Nacional Autónoma de México
  • Available Worldwide
  • Spanish
  • Printed
    • 978-607-0212-57-4
  • No
    • Lic. Lucrecia Iriarte Ramírez; Lic. César Ángel Aguilar Asiain
    • liriarte@libros.unam.mx; cesar.aguilar@libros.unam.mx
    • +52 (55) 5622–6571/88

Before this book was published, there was no recipe anthology of the most important indigenous dish, a sign of what is Mexico in the scene of world gastronomy. The diversity of a tradition spanning centuries in Mexican cuisine, reflects itself in this recipe book which includes every kind of stuffed chili pepper in Mexico, as well as every kind of stuffing used throughout the country.