This book shows the results of around 10 years of research in the tourism and gastronomy area focusing on the region of Campos Gerais, Paraná. The results outline historical, cultural and social elements that define the identity and guarantee singular eating habits, pointing some characteristics that mark the local culture. The region of the Campos Gerais has stunning natural landscapes and compelling cultural aspects. This book presents the diversity of the cuisine analyzing several characteristics of preparation, recipes and eating habits of the region. It can be useful for students, teachers and researchers of tourism and gastronomy, as well as for anyone willing to know more about the Campos Gerais of Paraná.